Cup $3.50 | Bowl $5.50 Soup of the Day
House made daily with seasonal ingredients - locally grown when available.
House made daily with seasonal ingredients - locally grown when available.
A bed of mixed greens, piled high with smoked turkey, bacon, hard boiled eggs, mushrooms, tomatoes, red onion, sunflower seeds, & bleu cheese dressing. Hope you’re hungry.
Romaine lettuce topped with Parmesan cheese, croutons, fried capers & Caesar dressing. Add Chicken $2, Shrimp $3
Locally grown organic baby greens, toasted walnuts, apples, roasted beets, red onion & goat cheese crumbles, served with house made huckleberry vinaigrette.
Served with house fried potato chips or cottage cheese & a pickle.
Roast beef, cheddar cheese, lettuce, tomato & red onion served on a fresh baked, crispy roll.
Smoked turkey, bacon, lettuce, tomato & mayo stacked up on three slices of grilled sourdough.
Nathan’s 100% beef on a grilled King Hawaiian hotdog bun.
Grilled, marinated chicken breast, lettuce, tomato, red onion, & Chimichurri sauce wrapped up in a flour tortilla.
A half rack of ribs slow cooked with blueberries, Cabernet, & bay, finished on the grill & brushed with our house made BBQ sauce. Served with marinated, grilled vegetables. Kev says “They’re the best!”
Three corn tortillas filled with spicy grilled Mahi Mahi, topped with our house slaw & cilantro lime crema.
Charbroiled & served with a pile of grilled, seasoned potatoes, zucchini, peppers, & mushrooms drizzled with Chimichurri sauce. Marinated Sirloin Tips $9.50 Spicy Chicken Breast $7.50 Garlic Shrimp $11
Three halves of roasted corn, grilled to perfection, rolled in our chili lime mayo & dusted with Cotija.
Shrimp, ground pork, & water chestnuts marinated in a fiery garlic ginger sauce, topped with a drizzle of chili garlic honey, served with Romaine lettuce shells.
Moist Guinness chocolate cupcake topped with Baileys buttercream.